We Are Currently Offering Replays of Our 4
Previously Recorded Cooking Classes
So You Can Go from Plant-Based Curious to Plant-Based Confident
Shop and prep made easy and affordable
Learn from the comfort of your kitchen
Q&A with nutritionist, vegan coach, and chef
Online recipes, vegan cookbooks, blogs, and podcasts are not enough…
Tell me, are you:
🌿 Still eating animal products, or buying pre-packaged and ready-to-serve vegan foods because the idea of cooking plant-based is overwhelming?
🌿 Intimidated by the ingredients and the techniques in vegan cookbooks?
🌿 Concerned that eating plant-based will be too extreme or expensive to do consistently?
🌿 Worried that you won’t get the right protein or vitamins, and confused by all the conflicting nutritional opinions online?
You don’t need any more confusion. You need someone to simplify plant-based cooking and walk you step-by-step through preparing a vegan meal.
That’s what we do in our online, interactive cooking class.
By the end of the class you’ll know how to cook a new plant-based, healthy meal that your family will enjoy eating and that you can cook over and over.
“The What’s Plant-Based Cooking Good Looking? cooking class was informative, fun, friendly, easy to follow, and we made a yummy cauliflower curry. The class was a joy! When’s the next one?”
Here’s what you can expect from the class:
Step 1:
We will send you the date and time so you can calendar it.
Class will take place on Zoom so you can cook in the comfort of your home and kitchen. It will be recorded so you can watch whenever you’d like.
Step 2:
We will send you the recipes and ingredient list one week before class, so you have plenty of time to shop. You’ll get a bonus ‘shopping like a pro’ video ahead of time, where we will show you how to purchase these ingredients.
Step 3:
Follow the instructions in the welcome email to log in to the class at the scheduled time. It’s simple — one click and you are in.
Step 4:
The chef will show you how to prepare the meal, step by step. Enjoy the commentary and teaching throughout the class that answers common questions about living a plant-based lifestyle.
It will be lots of fun and what used to be scary and intimidating will become second nature in no time.
Step 5:
Stick around at the end for Q&A Time, where all your questions are welcome — from how to make vegan more wallet-friendly to how to talk to your family members and friends about your food choices.
Meet Your Sous Chef
Hi, I’m Diane.
I’m the founder and coach here at What’s Plant-Based Cooking Good Looking?. We specialize in helping people shift to a more plant-based lifestyle.
I originally went plant-based for the animals. Other than breakfast and making salads, I had NO idea how to cook anything plant-based. I was overwhelmed. The ingredients were foreign and I wasn’t confident diving into a vegan cookbook alone.
Then I took a vegan cooking class and it changed everything. The class gave me the confidence to cook more recipes on my own.
Since then, I’ve become passionate about all things plant-based nutrition and cooking. I’ve studied plant-based nutrition at Cornell, I hold a vegan health coaching certificate, and have made it my life’s mission to help more people eat plant-based in a way that suits them.
That’s why I’ve partnered with the best chefs and nutritionists to bring you a cooking class like you’ve never seen before.
You’ll leave the class knowing how to cook a simple, fun, delicious plant-based meal from scratch with confidence. And you’ll have new knowledge about living a plant-based lifestyle in a way that works for you.
I can’t wait to cook with you,
Diane
Meet The Team
Diane Rose-Solomon
Diane has been vegan since 2019 and learned how to cook delicious plant-based meals in 2020 which was a game changer. A vegan health coach who studied plant-based nutrition through Cornell’s online program, she is now helping others gain confidence cooking easy, affordable and healthy plant-based meals.
Stephanie Gupko
Chef Steph has been a professional chef for over 15 years. Always focused on healthy and nutritious cooking, she learned the benefits of plant-based nutrition through eCornell and is having fun creating delicious plant-based recipes.
“Thanks for giving me the inspiration to try new recipes and gain confidence. Really, you’ve been so supportive and encouraging!!”
“My husband and I took a plant-based cooking class years ago and we learned how to cook curry, which I thought would be so complicated. But it was actually much easier than I thought! It gave me the confidence that I could cook other plant-based dishes. I highly recommend taking a plant-based cooking class. It made all the difference to me. It will do the same for you.”
Q&A
If your question is not answered below, please contact us via this page, and we'll be happy to answer it.
What if I can't attend live?
No problem. The class will be recorded so you can watch and cook the recipe on your own time. We will even host an additional Q and A a few days after the class for people who cannot attend live.
Do I need to buy special kitchen supplies beforehand?
You do not. Everything we cook will have the option to use what you have on hand.
What if I can't find the ingredients for the class in my local grocery store?
We will give you tips for sourcing any ingredients that might be harder to find. Plus we’ll share ways you can substitute ingredients if needed.
Do I have to show my face and talk on the screen in front of other people?
Only the chef and host will be on camera. All participants will be watching (and cooking along if you’d like!) and able to ask questions via a chat feature during the class.
How do I get my questions answered in the class?
We will utilize the chat feature in the livestream. Simply ask your question and either the host or chef will respond. If you have any questions after the fact, we will host an additional Q and A. You are always welcome to email us too!
Will I be able to watch the class anytime I want?
Yes- once you purchase the class it will be yours to watch whenever and however often you’d like.
Will I receive written instructions for the recipes as well?
Absolutely! We will send out a list of the recipe ingredients a week prior to class with the complete recipe instructions.