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How You Can Feel Empowered During Crazy Times

How You Can Feel Empowered During Crazy Times

There are so many big issues out of our control such as war, senseless shootings, pandemics, etc. and we often feel helpless.

And while we don’t have direct power to impact everything, like politics and wars and epidemics, we have more power than we think.

We can vote.  We can demonstrate.  We can wear masks.

But there’s more.

We are also empowered by our food choices.

Eating plant-based or being totally vegan has inherent merits. The most commonly discussed merits are: Our health, the health of our planet, and of course the innocent animals that we aren’t eating. (There are equally important social and spiritual merits but those are topics for another day.) 

It may not seem like such a big deal, but most of us do have control over what we choose to eat. (Granted, many people in the US and around the world do not have many food options. But for much of western society, we do have choice.) 

Our choices can impact how we feel as well as the situation, and that is empowering. 

The Power of a Plant-Based Lifestyle to Take Charge of Our Health 

Choosing plant-based products over animal-based products gives us much more power over our health than we ever realized. After studying plant-based nutrition at Cornell, and from the books and films I’ve read and watched, I’m more than convinced that eating plant-based is the healthiest option. And eating whole food plant-based takes it all up a big notch. (If you want some suggested books and films to learn more, email me and I will give you a few to get started.) 

I feel empowered knowing that I’m energizing my body with nutritious fuel. 

The Power of Choosing Plant-Based for Our Earth 

We’ve been hearing about climate change for years. Animal agriculture is one of the largest contributors to global warming and yet it’s not even part of the Paris Agreement. (The Plant-Based Treaty, created as a companion to the Paris Agreement has been endorsed by dozens of cities, businesses, organizations and politicians around the world.) Doesn’t it feel like dealing with climate change is all up to big corporations and government to do something about it? For the most part it is. But that makes us feel powerless.

We are interdependent beings.  We rely on a healthy earth, all of her plants and trees, each other, the animals and creatures that walk the earth, the ones that fly above it, swim in our oceans and more.

Many people are choosing cars with better gas mileage, or even electric cars. We turn off lights in our home and turn off the water while brushing our teeth. When we do this collectively, it has impact. 

As we each awaken to the importance of choosing a plant-based lifestyle that does not harm our environment, we awaken to our individual and collective power. Knowing how powerful these changes can be, how can we not?

 The Power of Compassion from Choosing a Plant-Based Lifestyle

For a long time I declared myself an animal lover because I was a champion for companion animals. One day it clicked that as long as I was consuming animal products, I was only a companion animal lover. Since I would like to think of myself as aligned with my values, I knew it was time to stop eating animals.

Billions of animals are slaughtered each year and 25 million land animals are slaughtered in the United States EVERY DAY.

By choosing a plant-based lifestyle, we are not exploiting other souls. I can sleep at night knowing that I didn’t knowingly abuse an animal for my consumption. My heart continues to break for the animals that aren’t so lucky.

The more people that choose to eat plants instead of animals, the more we can make a difference. The plant-based sector is the fastest growing sector in the supermarket so there is no shortage of options.

Just like each vote matters, all of our choices matter. Our food choices and spending habits matter to our health the earth and the animals. 

I also have a lot of compassion for people who are concerned about their health and the planet and who do love animals, but who aren’t yet ready to go fully plant-based. It was not that long ago that I was one of those people.

If that sounds like you, stick around What’s Plant-Based Cooking Good Looking? We want to make eating plant-based as easy as possible so that you too can feel empowered by your choices.

How About ThanksLiving Instead of Thanksgiving?

How About ThanksLiving Instead of Thanksgiving?

How about we rename this holiday, “ThanksLiving”? This major holiday in the US is slowly experiencing a makeover on a couple of levels. 

First, there’s a burgeoning sensitivity to Native Americans and their plight amid centuries of oppression. For Native Americans, Thanksgiving Day is (understandably) a day of mourning. You can read more here.

Second, increasing numbers of people are choosing compassionate food choices on their celebration table. For my vegan friends and me, we call it ThanksLiving! Let’s celebrate being together and the sanctity of all lives, human and animal.  

And there’s no shortage of plant-based food options either! Nutriciously has curated a massive list of options which you can find here. (I recommend subscribing to their newsletter too for good tips yearound.) 

Sam Turnbull, the chef from It Doesn’t Taste Like Chicken (where I get many of my recipes) has curated a suggested list of recipes. She just sent out a great list to her email subscribers.  You can subscribe to her email list here.

She also offers a HUGE list of suggested vegan Thanksgiving recipes on her website that you can find here.

(It differs from the list she emailed out, so let me know if you’d like her recently emailed list. If you email me, I can forward it to you.) 

If you would like some ideas to have a more compassionate holiday this year (and every year in the future), this short post offers some tips.  

And here’s Alicia Silverstone’s well-written take on the holiday including her favorite dishes.  

This year we will have a quiet ThanksLiving at home. At least one of my kids will be here and it’s possible that both will be, which will be nice. They’ve never had a vegan Thanksgiving before. I’m still pulling together a menu, though I do know that there will be cranberry sauce. (I love homemade cranberry sauce and it’s so easy to make!). 

I suspect there will be a bit of grumbling, but there will be plenty of food and I bet they will even enjoy a dish or two. 

Enjoy a safe and compassionate holiday however you choose to celebrate.

I’m Going to Stop Using the Word “Diet”

I’m Going to Stop Using the Word “Diet”

I’m going to stop using the word “diet”.

Why? Because our society has primarily coupled the word diet with the sole purpose of weight loss.

Let’s look at the Oxford online definition of the word diet:

1. the kinds of food that a person, animal, or community habitually eats.

“a vegetarian diet”

2. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.

“I’m going on a diet”

3. restrict oneself to small amounts or special kinds of food in order to lose weight.

“it’s difficult to diet”

While the top definition is the actual connotation meant when I refer to a plant-based diet, much of our society perceives diets as restrictive.

Look at the second and third definitions. The examples they use even suggest that dieting is restrictive or hard.

Instead, I’m shifting to the word lifestyle.

Lifestyle defined by Oxford:

The way in which a person or group lives.

“the benefits of a healthy lifestyle”

How do I use it in a sentence? I live a healthy plant-based lifestyle.

A plant-based lifestyle is about a healthy way of living that is NOT restrictive but actually grants us our best possible health with more variety than ever.

Now, I don’t swear that I’m going to completely stop using the word diet because I could slip up.

But the word has bothered me for years. I grew up in the 70’s and 80’s and dieting was (and still is) a toxic topic because it was associated with the ideal of being thin.

My mom, who will likely read this post, tried almost every diet trend there was. Most worked in the moment but as soon as she stopped whatever restrictive diet she was on, well, you can guess what happened.

Fun Fact: Do you remember The Scarsdale Diet? It was originally published in 1978. Well, my mom was a nurse and worked for the doctor who wrote the book. (She even got a thank you in the acknowledgments!) You can be sure that there was a lot of grapefruit and melba toast eating going on in my house back then. 

While I LOVE grapefruit and do eat them when in season, that is no way to exist.

Thus, we will delve deeper in future posts as to what a healthy plant-based lifestyle means. and how by adopting a healthy plant-based lifestyle, you can enjoy its benefits.

For now, I just want to move away from the restrictiveness of the word diet. Eating plant-based is actually rather freeing. There are so many options, especially these days. From foods you can find in your supermarket, to the gazillion recipes available online from wonderful bloggers and chefs. Would you join me in switching to a plant-based lifestyle?

 

What is Vegan Toastmasters?

What is Vegan Toastmasters?

Years ago (decades actually), I heard of Toastmasters and all I knew was that it is a forum to practice public speaking. I was curious and decided to check out a meeting. The meeting took place in an office building nearby, and it was just a general Toastmasters meeting (no theme to it). 

The basic format of a Toastmasters meeting is as follows: 

There are some formalities as the meeting begins including an introduction of functionaries which are performed by members. These functionaries include:

🌿 A timer: each segment has guidelines for how long the speaking lasts. The timer tracks this. The biggest reason to stay within the timing guidelines is if you ever participate in a speaking competition, you must stay within the timed parameters. Thus, these same parameters are practiced during the regular meetings.

🌿 An “ah” counter: This person listens for filler words like um, ah, like, you know, etc.

🌿 A grammarian. This person offers a “word of the day” which people get to try and work into their speaking. The grammarian also listens for egregious grammatical errors but also for interesting or clever word or phrase usage.

The rest of the meeting is broken up into three parts:

First — there’s a section called Table Topics during which a member (the Table Topics Master) suggests a few topics and then members and guests have an opportunity to speak extemporaneously for 1-2 minutes on the subject.

Second — there are prepared speeches which are generally delivered by members and last around 5 minutes.

Third — there are formal evaluations of the speeches. Following the speech evaluations, the functionaries give their reports.

This, of course, is a very rough overview of a Toastmasters meeting, and each club runs a little differently.

Anyway, I think I joined and gave a speech back then, but wasn’t inspired to stick around. 

Fast forward to sometime around 2014 when I was vegetarian. I was poking around online — maybe looking for a Toastmasters meeting. I can’t remember. But I noticed that there was a Vegan Toastmasters meeting near me. Even though I was not yet vegan, I was curious and attended as a guest.

The topics and speeches, as you may have guessed, are generally (though not solely) vegan or plant-based themed, or a combination of both.

I really enjoyed Vegan Toastmasters, joined, and (oopsie) once again, didn’t last too long in the club because the meeting times conflicted with my kids’ activities.

Once my kids were no longer playing soccer on the weekends and needing me to drive them everywhere, I found the club and joined (again) in 2019. Lest I forget, our meetings also included a small potluck with shared vegan snacks during the break. Yum… Snacks.

By 2019 I was already vegan and even more passionate about spreading the word. 

The Vegan Toastmasters club is a wonderful compassionate group of people who wish to speak more cogently and vociferously for the animals. (Thanks, Vegan Jyoti for that.).

Of course, the pandemic hit in 2020 and we quickly shifted our meeting from in-person in Los Angeles to Zoom.

The bad news: No more potluck snacks.

The good news: We are able to reach people all around the world.

And, when you’ve been hanging out with people twice a month for a couple of hours, they really do become friends- even if you’ve never met in person. 

If you would like to attend one of our meetings, please join us. There’s no pressure to speak (other than introducing yourself at the beginning of the meeting) or join. You may simply observe. Guests are welcome to attend as many times as you’d like at no charge. And membership costs are reasonable.

We have a wide range of people who join as guests and potentially become members. Some are curious about going plant-based, others are moving toward a vegan lifestyle, and some are already completely plant-based or vegan and looking to spend more time with people who speak about these subjects.

You can learn more by visiting our little website (or look for Vegan Toastmasters on Meetup or Facebook). Or if you want to learn about Toastmasters in general, you can visit their website here.

Vegan Toastmasters meets the 1st and 3rd Sunday of each month at 3 pm PT/ 6 pm ET for 1 hour and 45 minutes. (And yes, we still do have a short break, though it’s no longer a potluck.)

Please join us. We’d love to meet you there! 

p.s- a big shoutout to Toastmaster Dave for forming this club a gazillion years ago and keeping it running for this whole time. We are all grateful. 

 

Traveling while Vegan

Traveling while Vegan

I live in Los Angeles which you may have heard me refer to as a vegan food Mecca. The city has plenty of issues, but a lack of good food isn’t one of them. There are tons of amazing fresh food grocery stores, never ending farmer’s markets (one of my favorite pastimes) and an ever-growing list of great vegan restaurants and restaurants that offer vegan options.

So it is with trepidation that I ever leave my plant-based bubble.

But I had plans to travel to the Midwest for 12 days to see friends and family. How was I going to manage? Join me as we venture through the American Midwest. 

Eating Plant-Based in Chicago: 

I started in Chicago meeting up with two of my childhood best friends. My local Chicago friend knew of a vegan restaurant with good reviews, but she had never been.  That was an easy choice. The other restaurants she suggested all had fabulous vegan options- I always check the menu ahead of time. Breakfasts are pretty easy- you can almost always get avocado toast or oatmeal. So that went well. The name of the vegan restaurant in the Chicago suburbs is Spirit Elephant.  It’s a bit loud but festive and the food is great and everyone seemed to be enjoying themselves. I highly recommend.

Eating Plant-Based in Michigan: 

Next stop was Michigan where I was staying with my mom and her significant other for the weekend. She offered to make vegan chili for me for the night that I arrived. OMG, it was amazing. We will be making it in the group in the future. Thank you, Mom for the extra effort and being willing to try a new recipe. I ate it for 3 days straight. Dinner one night and then lunch the next two days. The second night they were hosting a birthday party and she made the quinoa salad that we made in the group along with corn on the cob. Yummy! On the third night we went out for Chinese food and they made me tofu and vegetables with brown rice. So far so good.

Eating Plant-Based in Ohio: 

Now to Ohio. I met up with my friend, Vicki, outside Toledo and got a tour of her incredible family farm. She made us a beautiful salad for lunch. Then to Cleveland where I found an amazing vegan restaurant called Cleveland Vegan. Yummy bagel with vegan lox and vegan pancakes for breakfast. (Yes, both for me. I couldn’t decide.) I found it through an app called Happy Cow and I highly recommend the app whether you are looking for local vegan food or you are traveling. 

While in Cleveland I visited the Rock and Roll Hall of Fame (very super cool if you’ve never been), after which I noticed a Mexican-style restaurant just outside the Hall of Fame. I made a beeline and snagged an outdoor table. That was really fun, and they had a terrific vegan taco dish.

The very last part of this trip was a retreat with my women’s group. We stay at a center with that doesn’t really have vegan food, but they were happy to accommodate and had a few vegan options. I usually eat Peanut Butter and Jelly sandwiches when I’m there, but they also have a salad bar.

Since most of the people in my group don’t eat plant-based, I offered to cook dinner one night. With the help of a couple of friends I made the Caesar tofu wraps which (I think) everyone enjoyed. There was plenty leftover, so I had that for a couple of days. I had planned ahead and gone food shopping in Cleveland so I could bring all of the ingredients with me.

While I was definitely concerned before I traveled, there was really no reason to worry.

With a little bit of planning along with the Happy Cow app, I suspect eating plant-based is (at least almost) always doable.

P.S. I wanted to add that in addition to enjoying time spent with friends and family and eating good food and enjoying the Rock and Roll Hall of Fame, I also loved the architectural river tour in Chicago and the Ford Museum in Detroit. A little bit of culture everywhere I stopped!

Have you ever brushed a cow?

Have you ever brushed a cow?

I know I’m veering off of food blogging territory here, but this is important, and, in my opinion, really interesting. We all have our reasons for eating more plant-based. For some of us it’s purely health, others shift their eating for the environment, and others care about animal welfare. 

My first exposure to an animal sanctuary was The Gentle Barn located outside of Los Angeles about 10 years ago. While there, I got to brush a cow for the first time, hang out with pigs, turkeys, llamas and I fed the horses carrots too. 

The Gentle Barn, like other animal sanctuaries, takes in rescued farm animals. Of course, they can’t save them all… yet*. The numbers of animals slaughtered for meat consumption is in the billions. But every once in a while, one gets lucky, and they get to live out their days being cared for by a group of compassionate people. 

Not only do the animals benefit from the loving care, but the sanctuaries enable visitors to meet farm animals up close. For many people, this is a first exposure to animals other than pets. It’s an opportunity to experience the sentience of these beings firsthand.  I remember the sign at Gentle Barn’s entrance requesting that if anyone brought lunch to enjoy, to make sure it had no animal products in it out of respect for their residents. 

Makes sense, right? The sanctuary is home to rescued turkeys, but you’ve brought a turkey sandwich to enjoy. There’s a bit of a disconnect. 

In fact, more recently I was visiting a different sanctuary that had chickens, goats, pigs, horses and cows and one of the employees there was eating a salad with chicken. What???!!!! But I also know that not every sanctuary is “vegan.”**

It’s tough to care about a topic that we are very removed from on a daily basis. Factory farming largely happens behind closed doors and all we see are the neatly wrapped meat packets in the supermarket ready for consumption. What we don’t see are the innocent animals suffering. 

But why would we care anyway? 

It often isn’t until we have a direct experience that we even begin to care. And the sanctuaries provide opportunity to meet the animals and teach us about the fate that might have been for these wonderful animals had they not been rescued. 

I support a few sanctuaries. 

One of them is Animal Place in Northern California. In addition to offering onsite opportunities to meet their animal residents, they host an annual conference.  The conference offers good information not only about the plight of farmed animals, but also about technologies and good people that are helping improve plant-based and vegan food. And if you are interested in advocacy, they offer ways for your voice to be heard. 

Another favorite sanctuary has a different story. Rowdy Girl Sanctuary is located in Texas. Rowdy Girl was founded by Renee King-Sonnen, who, until 2014 was the wife of a cattle rancher. She woke up one morning and decided to go vegan because she just couldn’t handle sending those cows to slaughter. She launched a fundraiser and raised enough money to buy her husband Tommy’s cattle and today they run a sanctuary instead of raising animals for food. (Renee is now the wife of a former cattle rancher. I love that she had the vision, took action, and Tommy joined her efforts.) 

Not only do they run the sanctuary, but they started the Rancher Advocacy Program helping ranchers around the world shift from raising cattle for food, to growing plant-based foods– vegetables, legumes, grains, etc. It’s a whole movement and it is fascinating to watch these people get creative and support one another. Renee is a firecracker and I’m honored to support them in their monthly membership program. 

Perhaps you’ve already heard of Farm Sanctuary. They have a large following with locations in both NY and Los Angeles.  In addition to offering sanctuary to their residents, they: “fight the disastrous effects of animal agriculture on animals, the environment, social justice, and public health through rescue, education, and advocacy.” 

While there are dozens more, I’ll leave you with this last one. It’s a small sanctuary in upstate New York called Squirrelwood. They got smart and turned a camera on one of their cows named Crouton when she first came to their sanctuary.  Now they have this wonderful following of people who love watching their animals’ antics in their barn. Sometimes they even put a GoPro on a resident and you can get a pig’s eye view of life on the farm. They do a great job with their social media- especially on Twitter, and it’s fun to watch the life in the barn. I don’t know that they are vegan, but I do know that if you’ve never spent time with a cow or pig or horses and want to have some fun, their social media is great. 

*One of Rowdy Girls missions is to help turn animal farms into plant farms so that we can save them all. Tall order, I know, but they are leading a movement that is slowly coming around. 

**Animal Place has a program that helps sanctuaries that are not already vegan, go vegan. It’s surprising to me that some sanctuaries rescue pigs, chickens and cows, but then eat food made from those animals. I’m happy that Animal Place is helping to shift that.