Diabetes Prevention & Lentil Pasta Bolgonese

Plant-based cooking instructor, Diane Rose-Solomon has teamed up with
Registered Dietitian, Jocelyn Harrison to provide an online series that teaches you the how and why of plant-powered eating. We offer a series of three classes focusing on type 2 diabetes, heart health and preventing certain cancers.

This single class focuses on diabetes prevention and reversal.

We show you how, through healthy plant-based eating, we can prevent, and reverse, chronic diseases including heart disease, type 2 diabetes, gut issues, some cancers, and cognitive decline. If you are looking to boost your overall health and wellness, but not quite sure what to do in the kitchen, this series is for you.

Diane will teach you how to cook a delicious healthy plant-based meal while
Jocelyn speaks about the health benefits of eating plant-based.

All three classes can be downloaded as a series or individually.

In this single diabetes-focused class, Diane shows how easy and delicious making a healthy lentil pasta Bolognese can be. It’s authentic and will be a dish you enjoy making over and over.

Included are handouts about a whole food plant-based plate and more detailed information about diabetes from Jocelyn.

Class Runs Approximately 70 minutes

Cost $99

GOT A QUESTION OR INTERESTED IN 1:1 COACHING WITH ME?

Drop us a line at Diane (at) whatsplantbasedcooking (dot) com and we’ll be happy to help.