This Summer “No Oven” plant-based cooking class was conceived when I decided that I had enjoyed teaching my first class and wanted to teach again. But it was already summer, and who wants to turn on their oven when it’s hot?
Not me!
The best part is, everything we made can be enjoyed year-round.
The 7 session class is action packed and has a twist. In 6 cooking sessions, you will learn to cook at least 12 healthy plant-based dishes. Midway through the class we take a break from the kitchen for a plant-based presentation/coaching/Q and A hour.
OVERVIEW:
🌱 The first three sessions are in the kitchen cooking up a plant-based storm.
🌱 Session four is a coaching/discussion/Q and A class all about plant-based nutrition, why it’s healthy and worth learning how to cook and eat. If you weren’t there live with us, you are welcome to reach out to me with your questions.
🌱 Then we get back to the kitchen for three more cooking sessions and have more fun exploring new recipes and dishes. (Of course with the recording you can watch/cook in any order you’d like.)
🌱I also created a list of resources- films, books etc. and included it as a bonus when you download the class.
🌱 Each class will runs approx. 60 minutes long.
If cooking (and eating) plant-based feels hard, I show you how it can be easy. Just bring your curiosity and willingness. I’ll bring the resources and experience.
You can either cook along with me, or just watch me demonstrate and you cook later.
We will learn how to prepare and enjoy simple healthy plant-based meals, snacks and desserts.
I’m not a trained chef. You know what that means? You don’t have to be fancy in the kitchen either. I’m good at getting a tasty, healthy and affordable meal on the table. I show you how it can be easy for you too.
I know how overwhelming it can feel before cooking a new plant-based dish or meal. And I also know how satisfying it is once you see how easy and doable it is for you.
I’ve been doing this for a few years now and it keeps getting easier. I remember having no idea what I was doing in the kitchen when I first went plant-based. And I remember how much easier it got after I took my first cooking class.
Plus, this is actually fun and creative.
This class is for you whether you already cook or it’s all new to you.
Whether you attended the class live or watch the recordings, I am available via email if you have questions.
Feedback from our last class was so positive. Here’s what attendees had to say:
Diane made cooking plant-based foods easy and fun. Her genuine commitment and passion for eating healthy plant-based foods was contagious. She had great backstories that added interest and humor. And I walked away with unexpected enthusiasm for being in my kitchen! -Susan M
I really appreciated your fun and friendly approach to cooking and all of your tips and tricks that take the stress out of healthy plant-based dishes. -Valerie I
Thanks for opening my eyes about so much and sharing your plant-based expertise. My husband and I love all the dishes you’ve curated. -Patti W
Join us for a refreshing 7-session adventure into the world of no-oven required, plant-based cuisine!
Perfect for curious beginners and seasoned cooks alike, this course will transform your kitchen into a haven of delicious, healthy, and easy meals.
What You’ll Get:
🍄 6 hands-on cooking sessions (no hot ovens!)
🍄 1 in-depth nutrition and Q&A session
🍄 At least 12 easy, delicious plant-based recipes
🍄 Recorded sessions for flexible learning
🍄 Email support should you have questions
Class Highlights:
🌿 Refreshing Salads: Quinoa Tabbouleh & Veggie-Bean-Avocado Delight
🌿 Oats Reimagined: Sweet and Savory Creations
🌿 Summer Pasta Perfection: Two Easy, Delicious Dishes
🌿 Plant-Based Nutrition (and Cooking!) Deep Dive: Expert Coaching and Q&A
🌿 Asian-Inspired Feast: Brown Rice, Broccoli & Tofu Teriyaki
🌿 Dessert Heaven: Satisfy Your Sweet Tooth, Naturally
🌿 Bonus Class: Let’s Make Some Plant-Based Cheese
Why Learn from Us?
I’m not a trained chef – and that’s good news for you! Just a few years ago, plant-based cooking was brand new to me. But after taking my first cooking class, everything changed. It got easier and easier the more I did it. If I can get delicious healthy food on the table without doing anything fancy, so can you. Now, I’m here to help make your journey easier, more fun, and incredibly delicious.
Whether you cook along with the recording, or watch and cook later, this class is designed to fit your lifestyle. All you need is curiosity and willingness – we’ll provide the expertise helping you to build your confidence in a plant-based kitchen!
Join our class and supportive community and discover how easy, and rewarding plant-based cooking can be!
Plus, clients asked me for a coaching session to get their questions answered in real time. So we’ve added the Coaching/ Q and A to this class.
Sign up now to start your journey to easy, healthy and fun to prepare plant-based meals!
Regular class price is $139
When you download the class, you’ll find all of the recipes listed beside the recording. I also included a list of resources that we discussed during class.
