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Your Biggest Plant-Based Questions Revealed

Your Biggest Plant-Based Questions Revealed

When people join my Facebook group, I ask them what their biggest questions and concerns are about eating plant-based. Here is a sampling of what I’ve learned:

🌿 Getting enough protein

🌿 I think it will be too time consuming

🌿 How to cook plant-based ingredients into a healthy, satisfying meal

🌿 Cutting veggies is so time consuming, is there a better way?

🌿 I need easy and budget-friendly recipes

🌿 Still enjoying rich flavors and textures in my food

🌿 Animal welfare is my biggest concern

🌿 Making sure my daily eating is nutritionally complete

🌿 I’m concerned I’ll miss eating animal products

🌿 Creating a whole plant-based menu is challenging

🌿 I have trouble finding good easy filling meals

🌿 I need variety. I get stuck eating the same things

🌿 I’m afraid to eat high carbs

🌿 Sticking to plant-based in a family that isn’t

🌿 I don’t like cooking. I want it to be easy

There are many more responses but these are the most common.

Here are my next questions: Has everyone reading this gotten their questions (even if they aren’t listed above) answered? Are you eating as plant-based as you’d like?

Or do you still have concerns?

If you still have concerns and you are serious about eating plant-based, then it is time to take action. Reading posts isn’t going to magically teach you how to cook and eat more healthfully, or to stop eating animals. And if you don’t already know how to cook plant-based, a recipe might not be sufficient. It’s time to take a class (whether mine or someone else’s) or contact me for one-on-one coaching. 

If you are really interested in eating more plant-based and haven’t done it yet, taking my upcoming class is a perfect next step. Not only will you learn SIX new recipes over four weeks, but it will also be interactive. You’ll be able to ask questions about the recipes as we go, AND you’ll be able to pick my brain at the end of the class when we’re done cooking. 

We’ll have plenty of time for questions at the end. 

Class starts on January 10th and will be recorded. 

It’s a brand new year and we are celebrating trying vegan for the month of January. It’s called Veganuary.

It is not too late to make a difference to your health, our planet or the animals. But you do need to take action to get results

Please join us. It’s going to be fun and we’re all going to learn a lot. 

Click here to learn more and join our Veganuary cook-along.

 

Blue Zones and Purple Potatoes

Blue Zones and Purple Potatoes

With all of the holiday buzz and craziness in our world right now, I almost forgot to talk about Blue Zones! Have you heard of Blue Zones? Or watched the new series called: Live to 100, Secrets of the Blue Zones on Netflix. I highly recommend. It sure is eye-opening and inspiring. The series is hosted by Dan Buettner who has been researching and writing about Blue Zones for a while. 

The idea is that there are five locations around the world where the residents live longer than anywhere else. The five locations are: 

Ikaria, Greece; Loma Linda, CA USA; Sardinia, Italy; Okinawa, Japan; Nicoya, Costa Rica

What makes these places special? Is it the location? Or is it the practices of the people therein? 

I do hope you watch the series. But here’s an overview of the Blue Zone principles

Move Naturally. Many of the Blue Zone residents garden, or sit on and have to get up off the floor, or walk hills because that’s where they live. 

Purpose. Have a sense of purpose each day. Or “why I wake up in the morning.” A simple example is having a garden to tend to. 

Down Shift. Each zone has a different way to shed stress, but it’s part of the equation. 

80% Rule. Stop eating when you are 80% full. No need to stuff our faces until we feel sick. Many cultures stop eating much earlier in the day too. 

Plant Slant. Beans are the cornerstone of most centenarian diets. Most of these cultures eat plant-based, if not plant-exclusive. Okinawans eat a lot of purple potatoes, which I just started eating lately. And Dan Buettner, shared, “…the diet associated with longevity is 95-100 percent plant-based…””…The five pillars of every longevity diet in the world are: whole grains, tubers, greens, nuts and beans.” (From the Physicians Committee for Responsible Medicine magazine.)

Wine at 5. All the Blue Zone residents (except for Adventists in Loma Linda) drink moderately and regularly. Ideally with food and friends! I don’t drink much anymore, and there are certainly people who choose not to drink at all. But if it’s working for the Blue Zoners, maybe there’s some merit. 

Belong. Most belong to some faith-based community. While participating in a religion isn’t required, being part of a spiritual community (or your version thereof) may be beneficial. 

Loved Ones First. Family first, including aging parents nearby. 

Right Tribe. “The world’s longest-lived people chose- or were born into- social circles that supported healthy behaviors.” Who we choose to spend our time with influences important health choices. 

While their activities and cultures differ, there are some commonalities between them all. 

I’m already plant-based and include many of the Blue Zone habits into my lifestyle, yet, there is always room for improvement. And I’ve increased the number of purple potatoes and sweet potatoes in my life! This is a yummy improvement and one you can make today. 

Looking for more direction to start eating plant-based? Or add more into your repertoire? Or go totally vegan? It’s not as hard as you may think, and it is so rewarding. Whether through the classes I offer or one-on-one coaching, there are multiple ways to live a Blue Zone inspired life. Feel free to reach out for a free consult. 

Or simply commit to trying plant-based for January. We will be celebrating Veganuary. Find out more here.

 

Veganuary 2024 is coming!

Veganuary 2024 is coming!

Veganuary is Coming and I wanted to let you know we will be celebrating and hosting a cook-along in January.

Up until last year, I never thought much about Veganuary since I already eat plant-based year-round. Upon further reflection, however, it’s a great way to introduce plant-based eating.  

What is Veganuary? Veganuary is an organization that encourages people to try vegan for January and beyond. Their website has a ton of information and recipes galore. 

If the idea of eating plant-based for a whole month sounds hard, here’s a reframe: 

Don’t think of it as what you are giving up. Rather, think of it as what you are gaining: 

🌿 A whole new repertoire of foods to try,

🌿 Recipes to learn to cook,

🌿 An exploration into how living a healthy plant-based lifestyle can do wonders for your health,

🌿 Feeling empowered that you are contributing to healing, not harming, the earth via food you consume.

🌿 And of course, the ability to sleep at night knowing you didn’t harm an animal for your food.

There’s more, but that’s a good place to start. 

Plus, it’s only one month and if at the end you decide it’s not for you, then you can go back to eating whatever animal products you were eating before. 

BUT, you might also decide that it’s not as hard as you thought. Or, you might see some improvements in your health and want to stick with team plant-based. Or you might learn about the atrocities of the animal food industry and decide you no longer wish to participate. Or, or, or… 

Yes, there is a lot of wacky information out there about what is healthy. And yes, there is a lot of misinformation about the animal agriculture industry (such as how we are lead to believe that it’s humane). 

Yet, I hear over and over from people who are now 100% plant-based or vegan that their biggest regret is that they didn’t do it sooner. I’m one of those people. 

2024 can be the year you learn to cook and eat more plant-based. Or, at least January 2024 can be if you participate in our Veganuary celebration with us. 

We will be hosting a “cook-along” this Veganuary. Kind of an informal cooking class- super relaxed, fun and helpful. 

For more information about the cook-along, click here.

Resilience: People, Plants, Pigs (and other animal friends)

Resilience: People, Plants, Pigs (and other animal friends)

The theme of resilience has been front and center for me lately. I’ve noticed mental, physical and emotional resilience in many areas of my life. 

Resilience came into my purview while both of my kids were dealing with challenges. We discussed how when we deal with challenges, we build mental resilience.

Then I saw resilience in Winnie the pig. She lives at Garnsey Feral Acres, a sanctuary that I follow. When Winnie was adopted, she was facing many physical challenges. There was a moment where it looked like she would be ok. But then, despite the extraordinary love and care she was receiving, Winnie was suffering and there appeared to be no choice but euthanasia.  At the eleventh hour, when some new meds kicked in (along with a giant miracle), she completely turned around and is now thriving.  This is physical (and spiritual) resilience.

I see resilience in farm animal sanctuaries every day. I follow a few of them online and find joy watching the animals. The people dedicated to the animals in their care are amazing. In order to do their work, they exhibit strength, commitment, compassion, flexibility and a ton of resilience.

In fact, another pig, named Steven at Arthur’s Acres, just passed (as did Esther the Wonder Pig a week or so ago.) We must feel the grief and then keep moving forward, which builds resilience.

I am amazed (but not surprised) by the amount of work and devotion required to operate a sanctuary. My friend Linda and I recently volunteered at Kindred Spirits Care Farm in Los Angeles. (The alpaca in the top photo lives at Kindred Spirits.)

We were only there for three hours, and it was EXHAUSTING. I tip my hat to everyone involved with a farm sanctuary. 

Winnie the Pig

Linda filling a wheelbarrow with mulch for the horse pasture at Kindred Spirits

I saw resilience again when something that was said in our vegan community was met with negativity. OK, we vegans are criticized regularly- it happens every day.  Yet we move forward anyway, believing in our hearts that what we are doing is right. We are resilient when taking the flack yet continue down the compassionate path.  

What helps us be resilient? Community, love and support and having a deep resolve. Where are you resilient? Do you notice others being resilient? It’s a wonderful quality to notice in yourself and others.

Give Peas a Chance 

Give Peas a Chance 

I was tasked with creating a theme for our recent Vegan Toastmasters meeting. Given the state of the world, particularly the recent Hamas attack on Israel, the theme that jumped out at me was PEACE.

Peace feels so elusive, especially in the Middle East. Despite the complicated nature of the conflict, most of us are horrified by the brutality inflicted on innocent humans- no matter what your beliefs are about who is right. Violence toward humans happens all over the world for myriad reasons. 

Tangentially (but not unrelated) many of us are horrified by violence inflicted upon non-human animals. Humans massacre millions of innocent beings every day. Needlessly. While many readers will say “but an animal’s life is not equal to a human life,” I beg to differ. Perhaps animals don’t have the cognitive abilities that humans have. But they are sentient beings and feel pain. They have families and communicate and love their offspring. Not too dissimilar from us humans. 

Cows, pigs, chickens, fish (and any animals we consume, perform tests on, trophy hunt) deserve better than the horrible existence to which they are subjected. (Yes, even the ones who are “humanely raised.”)

The topic of animal slaughter and consumption is also complicated.  Our agriculture and food systems are enmeshed with major corporations and governments. Eating animals is normalized in most cultures and it’s how most of us grew up. 

We don’t have an easy solution for peace in the Middle East.  I will leave that to more learned minds than mine. BUT we do have an answer to animal slaughter and torture. It’s called being vegan. 

Will the world go vegan overnight? No. Billions of human beings are not ready to embrace a more compassionate way of eating. But could it happen for you? Yes. The number of vegans, vegetarians, pescatarians or reducetarians is growing all the time. And there’s more support than ever. One by one, over time, we make a difference. 

Peace starts within our own hearts. And choosing what we eat every day can help bring peace to our planet on so many levels. By not actively participating in acts of violence toward animals we become aligned with our inner values of peace and not harming others. This can map over to our compassion toward humans. 

Maybe someday there will be peace for all the animals: human and non-human. We can start by being vegan ourselves, then spread peace through our personal actions and advocacy. 

Even if you are not yet ready to be completely vegan or plant-based, every step you take toward consuming more plants and fewer animal products makes a difference. To you, the animals and the planet. Please reach out if you would like more information or support in eating more plant-based. 

And don’t forget to Give Peas a Chance!

If you, like many of us, are feeling helpless, and wish to contribute toward aid in embattled regions, Doctors Without Borders is an excellent organization.